Ayam Bakar Wong Solo: A Culinary Icon of Indonesia
Ayam Bakar Wong Solo: A Culinary Icon of Indonesia Ayam Bakar Wong Solo is a renowned Indonesian restaurant chain specializing in traditional grilled chicken ( ayam bakar ). Founded with the aim of showcasing Indonesia's rich culinary heritage, Wong Solo has become a household name, attracting diners from across the nation and beyond. History and Origin Ayam Bakar Wong Solo was established in 1991 in Solo, Central Java, by Puspo Wardoyo, an entrepreneur passionate about preserving and promoting Indonesian cuisine. Starting as a humble eatery, it has grown into a successful franchise with branches across Indonesia and abroad, including Malaysia and Saudi Arabia. Signature Dish: Ayam Bakar The restaurant's signature dish, ayam bakar , is grilled chicken marinated with a blend of traditional Indonesian spices. The marinade typically includes soy sauce, garlic, shallots, turmeric, coriander, and palm sugar, giving the chicken its distinctive sweet, savory, and smoky flavor. The g...